Saturday, October 31, 2020
A border and a finish
Saturday, October 24, 2020
Another lap around town
I appliqued the longer block but it wasn't lying flat so I need to fix that. A little more unpicking. . .
I appliqued all 12 stars. It was a little tricky because I had a big surface to wrestle with in order to stitch them down. The quilt top measures about 50" square so far. There are two borders.
The stars haven't been pressed in these pictures. I was in a hurry.
I'm making progress on the Christmas quilt I started this week. (Sorry, no pictures.) I've been color testing all the red fabrics and have a lot I can't use. One piece still kept darkly staining the 'Color Catcher' after 3 washings. I finally gave up on that one. It was a piece of quilting fabric by SSI. Most of the poor fabric has been the red with white pindots. I've chosen to work on the Santa Block first and almost have his lo-o-o-ong hat finished.
And we got a hard freeze two night ago. Snow is expected in the mountains tonight. In order for the dahlia blossoms to survive the low temps, my husband brought them in. They make a lovely fall bouquet. We've never grown dahlias before. They appear to make a long lasting cut flower, so many times the other blooms I bring in only last a day.
Hope you're able to sew today and most importantly, I hope you can hug someone.
Robin
Saturday, October 17, 2020
It's time for another Christmas Quilt
I woke up this morning with a mission. I decided to find all my stashes of Christmas fabric and compile them, pre-shrink them, press them, and get them in an organized container.
Saturday, October 10, 2020
Just random thoughts and pictures
I going to have to change those trees at the top left that look like hearts - too weird.
My SIL, who decorates for Halloween big time, gave me this little witch. She is fully articulated and is only about 2" tall. Too cute.
I made a baked chocolate cream pie last week. The above picture shows how it came out of the oven - ha! The picture below is after about 15 minutes. The filling has chopped pecans in it and I expected it to be more like a brownie in a pie crust but it was smooth and silky like a pudding filling. So delicious!
My brother is the one in the front with the cheesy grin.
Enjoy your day,
Robin
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